{"id":81704,"date":"2022-04-22T11:55:28","date_gmt":"2022-04-22T11:55:28","guid":{"rendered":"https:\/\/animalshelterz.com\/what-are-the-4-breeds-of-japanese-cattle\/"},"modified":"2022-04-22T11:55:28","modified_gmt":"2022-04-22T11:55:28","slug":"what-are-the-4-breeds-of-japanese-cattle","status":"publish","type":"post","link":"https:\/\/animalshelterz.com\/what-are-the-4-breeds-of-japanese-cattle\/","title":{"rendered":"What are the 4 breeds of Japanese cattle?"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_17 counter-hierarchy counter-decimal ez-toc-grey\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" style=\"display: none;\"><i class=\"ez-toc-glyphicon ez-toc-icon-toggle\"><\/i><\/a><\/span><\/div>\n<nav><ul class=\"ez-toc-list ez-toc-list-level-1\"><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/animalshelterz.com\/what-are-the-4-breeds-of-japanese-cattle\/#What_are_the_4_breeds_of_Japanese_cattle\" title=\"What are the 4 breeds of Japanese cattle?\">What are the 4 breeds of Japanese cattle?<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/animalshelterz.com\/what-are-the-4-breeds-of-japanese-cattle\/#What_are_Japanese_cows_called\" title=\"What are Japanese cows called?\">What are Japanese cows called?<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/animalshelterz.com\/what-are-the-4-breeds-of-japanese-cattle\/#What_is_so_special_about_Wagyu_beef\" title=\"What is so special about Wagyu beef?\">What is so special about Wagyu beef?<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/animalshelterz.com\/what-are-the-4-breeds-of-japanese-cattle\/#Is_Wagyu_The_only_beef_in_Japan\" title=\"Is Wagyu The only beef in Japan?\">Is Wagyu The only beef in Japan?<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/animalshelterz.com\/what-are-the-4-breeds-of-japanese-cattle\/#What_are_the_four_Japanese_breeds_of_cattle\" title=\"What are the four Japanese breeds of cattle?\">What are the four Japanese breeds of cattle?<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/animalshelterz.com\/what-are-the-4-breeds-of-japanese-cattle\/#What_breeds_of_cattle_are_in_Japan\" title=\"What breeds of cattle are in Japan?\">What breeds of cattle are in Japan?<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/animalshelterz.com\/what-are-the-4-breeds-of-japanese-cattle\/#What_are_the_4_Wagyu_breeds\" title=\"What are the 4 Wagyu breeds?\">What are the 4 Wagyu breeds?<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/animalshelterz.com\/what-are-the-4-breeds-of-japanese-cattle\/#What_breeds_make_a_Wagyu\" title=\"What breeds make a Wagyu?\">What breeds make a Wagyu?<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/animalshelterz.com\/what-are-the-4-breeds-of-japanese-cattle\/#What_makes_a_Wagyu_cow\" title=\"What makes a Wagyu cow?\">What makes a Wagyu cow?<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/animalshelterz.com\/what-are-the-4-breeds-of-japanese-cattle\/#What_does_Wagyu_mean_in_Japanese\" title=\"What does Wagyu mean in Japanese?\">What does Wagyu mean in Japanese?<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/animalshelterz.com\/what-are-the-4-breeds-of-japanese-cattle\/#How_is_Wagyu_beef_different_from_regular_beef\" title=\"How is Wagyu beef different from regular beef?\">How is Wagyu beef different from regular beef?<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/animalshelterz.com\/what-are-the-4-breeds-of-japanese-cattle\/#Why_is_Wagyu_beef_healthier\" title=\"Why is Wagyu beef healthier?\">Why is Wagyu beef healthier?<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/animalshelterz.com\/what-are-the-4-breeds-of-japanese-cattle\/#Which_is_better_Kobe_or_Wagyu\" title=\"Which is better Kobe or Wagyu?\">Which is better Kobe or Wagyu?<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/animalshelterz.com\/what-are-the-4-breeds-of-japanese-cattle\/#Why_does_Wagyu_taste_different\" title=\"Why does Wagyu taste different?\">Why does Wagyu taste different?<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/animalshelterz.com\/what-are-the-4-breeds-of-japanese-cattle\/#Is_there_beef_in_Japan\" title=\"Is there beef in Japan?\">Is there beef in Japan?<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/animalshelterz.com\/what-are-the-4-breeds-of-japanese-cattle\/#Is_Kobe_beef_only_from_Japan\" title=\"Is Kobe beef only from Japan?\">Is Kobe beef only from Japan?<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/animalshelterz.com\/what-are-the-4-breeds-of-japanese-cattle\/#What_is_the_best_beef_in_Japan\" title=\"What is the best beef in Japan?\">What is the best beef in Japan?<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/animalshelterz.com\/what-are-the-4-breeds-of-japanese-cattle\/#How_many_Wagyu_breeds_are_there\" title=\"How many Wagyu breeds are there?\">How many Wagyu breeds are there?<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/animalshelterz.com\/what-are-the-4-breeds-of-japanese-cattle\/#What_is_the_best_cow_for_Wagyu\" title=\"What is the best cow for Wagyu?\">What is the best cow for Wagyu?<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/animalshelterz.com\/what-are-the-4-breeds-of-japanese-cattle\/#What_kind_of_cows_are_in_Japan\" title=\"What kind of cows are in Japan?\">What kind of cows are in Japan?<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/animalshelterz.com\/what-are-the-4-breeds-of-japanese-cattle\/#Are_there_cows_in_Japan\" title=\"Are there cows in Japan?\">Are there cows in Japan?<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/animalshelterz.com\/what-are-the-4-breeds-of-japanese-cattle\/#Why_are_Wagyu_cows_only_in_Japan\" title=\"Why are Wagyu cows only in Japan?\">Why are Wagyu cows only in Japan?<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/animalshelterz.com\/what-are-the-4-breeds-of-japanese-cattle\/#How_many_types_of_Wagyu_are_there\" title=\"How many types of Wagyu are there?\">How many types of Wagyu are there?<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/animalshelterz.com\/what-are-the-4-breeds-of-japanese-cattle\/#Which_breed_type_are_Wagyu\" title=\"Which breed type are Wagyu?\">Which breed type are Wagyu?<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/animalshelterz.com\/what-are-the-4-breeds-of-japanese-cattle\/#What_breeds_make_up_Wagyu\" title=\"What breeds make up Wagyu?\">What breeds make up Wagyu?<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"What_are_the_4_breeds_of_Japanese_cattle\"><\/span>What are the 4 breeds of Japanese cattle?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Wagyu is a term used to describe four breeds of cow in Japan: <b>Shorthorn (Nihon Tankaku), Brown (Akage), Black (Kuroge) and Polled (Mukaku). These breeds all differ in physical color as well as the color of the cut of meat, and texture.<\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"What_are_Japanese_cows_called\"><\/span>What are Japanese cows called?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>WAGYU<\/p>\n<h2><span class=\"ez-toc-section\" id=\"What_is_so_special_about_Wagyu_beef\"><\/span>What is so special about Wagyu beef?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Wagyu beef is distinctive because it is <b>highly marbled. Marbling refers to the visible layers of intramuscular fat. This is fat that is found in the muscle. Due to the unique genetics of the cows, the meat contains a higher percentage of fatty acids than ordinary beef, giving it a higher marbling score.<\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Is_Wagyu_The_only_beef_in_Japan\"><\/span>Is Wagyu The only beef in Japan?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>In 1997, Japan designated Wagyu as a national treasure and began an export ban on cattle, which has helped keep Wagyu <b>nearly entirely exclusive to Japan. However, some farmers in other countries have been able to source DNA to cross with their native breeds.<\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"What_are_the_four_Japanese_breeds_of_cattle\"><\/span>What are the four Japanese breeds of cattle?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>There are four breeds of Wagyu: <b>Japanese Black (Kuroge Washu), Japanese Polled (Mukaku Washu), Japanese Brown (Akage Washu or Akaushi), and Japanese Shorthorn (Nihon Tankaku Washu). Japanese Black makes up 90% of all fattened cattle in Japan.<\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"What_breeds_of_cattle_are_in_Japan\"><\/span>What breeds of cattle are in Japan?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><b>Japanese Cattle Breeds<\/b><\/p>\n<ul>\n<li>Kuroge Washu (u9ed2u6bdbu548cu7a2e): Japanese Black.<\/li>\n<li>Kassyoku Washu (u8910u8272u548cu7a2e): Japanese Brown (also known as Akage Washu or Akaushi)<\/li>\n<li>Nihon Tankakushu (u65e5u672cu77edu89d2u7a2e ): Japanese Shorthorn.<\/li>\n<li>Mukaku Washu (u7121u89d2u548cu7a2e): Japanese Polled.<\/li>\n<\/ul>\n<p>06-Jul-2017<\/p>\n<h2><span class=\"ez-toc-section\" id=\"What_are_the_4_Wagyu_breeds\"><\/span>What are the 4 Wagyu breeds?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>In Japan there are four breeds that are considered Wagyu and those are the <b>Japanese Black (the predominant Wagyu exported to the U.S), Japanese Brown (In the U.S. referred to as Red Wagyu), Japanese Polled and Japanese Shorthorn. There are no Japanese Polled or Shorthorns being bred outside Japan.<\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"What_breeds_make_a_Wagyu\"><\/span>What breeds make a Wagyu?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Wagyu is a term used to describe four breeds of cow in Japan: <b>Shorthorn (Nihon Tankaku), Brown (Akage), Black (Kuroge) and Polled (Mukaku). These breeds all differ in physical color as well as the color of the cut of meat, and texture. The grade of Wagyu beef mainly depends on the quality of the meat.<\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"What_makes_a_Wagyu_cow\"><\/span>What makes a Wagyu cow?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Wagyu is a term used to describe four breeds of cow in Japan: <b>Shorthorn (Nihon Tankaku), Brown (Akage), Black (Kuroge) and Polled (Mukaku). These breeds all differ in physical color as well as the color of the cut of meat, and texture.<\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"What_does_Wagyu_mean_in_Japanese\"><\/span>What does Wagyu mean in Japanese?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Wagyu beef is distinctive because it is <b>highly marbled. Marbling refers to the visible layers of intramuscular fat. This is fat that is found in the muscle. Due to the unique genetics of the cows, the meat contains a higher percentage of fatty acids than ordinary beef, giving it a higher marbling score.<\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"How_is_Wagyu_beef_different_from_regular_beef\"><\/span>How is Wagyu beef different from regular beef?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Not only does wagyu beef have <b>higher levels of intra-muscular fat, or marbling, but the meat texture is finer, resulting in a more flavoursome eating experience. A &#8216;super beef&#8217; of sorts, Wagyu beef is known for its marbled appearance and for being so tender it actually melts in your mouth.<\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Why_is_Wagyu_beef_healthier\"><\/span>Why is Wagyu beef healthier?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><b>Wagyu Has More Essential Fatty Acids<\/b> Wagyu beef is extremely rich in monounsaturated fatty acids and contains all of the essential amino acids, including omega-3 and omega-6 fatty acids. Essential fatty acids such as these are believed to lower risk of cardiovascular disease, cancer, Alzheimer&#8217;s and other conditions.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Which_is_better_Kobe_or_Wagyu\"><\/span>Which is better Kobe or Wagyu?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Because <b>Kobe beef exemplifies everything that makes Wagyu better! It is considered the most abundantly marbled beef in the world. To be labelled Kobe, cattle must meet stringent standards upon slaughter. Due to these stringent standards, only 3,000 head of cattle qualify as authentic Kobe cattle each year.<\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Why_does_Wagyu_taste_different\"><\/span>Why does Wagyu taste different?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>It has a similar hearty flavor as other high-quality meats, but it also goes well beyond what can be found in the supermarket. So, why does wagyu beef taste so good? <b>It has more marbling than other meats. This is the intramuscular fat that makes the meat so tender and juicy.<\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Is_there_beef_in_Japan\"><\/span>Is there beef in Japan?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><b>Wagyu beef from Japan is the most prized beef in the world. High-grade wagyu can cost up to $200 per pound. The rarest steak in the world, olive wagyu, can cost anywhere from $120 to over $300 for a steak. Wagyu calves can be 40 times the price of US cattle.<\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Is_Kobe_beef_only_from_Japan\"><\/span>Is Kobe beef only from Japan?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>According to Eater, <b>real Kobe beef not only has to come from the Hyogo Prefecture region of Japan, but also has to meet other requirements to maintain its Kobe status. Only about 5,000 cattle are up to the challenge each year, and only about 10 percent of those are exported outside of Japan.<\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"What_is_the_best_beef_in_Japan\"><\/span>What is the best beef in Japan?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Because <b>Kobe beef exemplifies everything that makes Wagyu better! It is considered the most abundantly marbled beef in the world. To be labelled Kobe, cattle must meet stringent standards upon slaughter. Due to these stringent standards, only 3,000 head of cattle qualify as authentic Kobe cattle each year.<\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"How_many_Wagyu_breeds_are_there\"><\/span>How many Wagyu breeds are there?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Wagyu is a term used to describe four breeds of cow in Japan: <b>Shorthorn (Nihon Tankaku), Brown (Akage), Black (Kuroge) and Polled (Mukaku). These breeds all differ in physical color as well as the color of the cut of meat, and texture.<\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"What_is_the_best_cow_for_Wagyu\"><\/span>What is the best cow for Wagyu?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>In Japan there are four breeds that are considered Wagyu and those are the <b>Japanese Black (the predominant Wagyu exported to the U.S), Japanese Brown (In the U.S. referred to as Red Wagyu), Japanese Polled and Japanese Shorthorn. There are no Japanese Polled or Shorthorns being bred outside Japan.<\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"What_kind_of_cows_are_in_Japan\"><\/span>What kind of cows are in Japan?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The beef cattle in Japan are classified into two categories, indigenous and non-indigenous cattle. The <b>Japanese Black, Japanese Brown, Japanese Shorthorn and Japanese Polled are the four cattle breeds that are indigenous to Japan and collectively called &#8216;Wagyu&#8217; (Sasaki, 2001).<\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Are_there_cows_in_Japan\"><\/span>Are there cows in Japan?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Wagyu is a term used to describe four breeds of cow in Japan: <b>Shorthorn (Nihon Tankaku), Brown (Akage), Black (Kuroge) and Polled (Mukaku). These breeds all differ in physical color as well as the color of the cut of meat, and texture.<\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Why_are_Wagyu_cows_only_in_Japan\"><\/span>Why are Wagyu cows only in Japan?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>In Japan there are <b>4.56 million cattle, 9.61 million pigs, 294 million chickens and 11,000 sheep. Japan&#8217;s cattle breeder roughly fall into two groups: 1) farmers that specialize in in the breeding of calves up to about 10 months; and 2) farmers who buy the calves and raise then until they are 30 months or so.<\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"How_many_types_of_Wagyu_are_there\"><\/span>How many types of Wagyu are there?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>four breeds<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Which_breed_type_are_Wagyu\"><\/span>Which breed type are Wagyu?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Wagyu is a term used to describe four breeds of cow in Japan: <b>Shorthorn (Nihon Tankaku), Brown (Akage), Black (Kuroge) and Polled (Mukaku). These breeds all differ in physical color as well as the color of the cut of meat, and texture.<\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"What_breeds_make_up_Wagyu\"><\/span>What breeds make up Wagyu?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>In Japan there are four breeds that are considered Wagyu and those are the <b>Japanese Black (the predominant Wagyu exported to the U.S), Japanese Brown (In the U.S. referred to as Red Wagyu), Japanese Polled and Japanese Shorthorn. There are no Japanese Polled or Shorthorns being bred outside Japan.<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Table of Contents What are the 4 breeds of Japanese cattle?What are Japanese cows called?What is so special about Wagyu beef?Is Wagyu The only beef in Japan?What are the four Japanese breeds of cattle?What breeds of cattle are in Japan?What are the 4 Wagyu breeds?What breeds make a Wagyu?What makes a Wagyu cow?What does Wagyu&#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"spay_email":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-81704","post","type-post","status-publish","format-standard","hentry"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/animalshelterz.com\/wp-json\/wp\/v2\/posts\/81704"}],"collection":[{"href":"https:\/\/animalshelterz.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/animalshelterz.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/animalshelterz.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/animalshelterz.com\/wp-json\/wp\/v2\/comments?post=81704"}],"version-history":[{"count":0,"href":"https:\/\/animalshelterz.com\/wp-json\/wp\/v2\/posts\/81704\/revisions"}],"wp:attachment":[{"href":"https:\/\/animalshelterz.com\/wp-json\/wp\/v2\/media?parent=81704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/animalshelterz.com\/wp-json\/wp\/v2\/categories?post=81704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/animalshelterz.com\/wp-json\/wp\/v2\/tags?post=81704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}